The Story Behind Non-Dairy Salted Fudge Barīaskin-Robbins Launches New Oatmilk-Based Flavor of the Monthīaskin-Robbins Grows into Plant-Based Category with Non-Dairy Flavors The Story Behind Non-Dairy Mint Chocochunk What Non-Dairy Options Are Available at Baskin-Robbins? We continuously improve our menu, striving to offer our guests the best flavor experience possible. Read more about some of our seasonal favorites below!īaskin-Robbins is committed to offering a variety of delicious flavors for guests who are dairy free, eating a plant-based diet or just interested in trying something new. Just like seasons come and go, so do some of our signature flavors. The Story Behind America's Birthday Cake ® Read about some of our beloved favorites below! Over 75 years ago, Burt Baskin and Irv Robbins had the crazy idea of offering 31 flavors of ice cream, a different flavor for every day of the month, when everyone else was only selling Vanilla, Chocolate and Strawberry. Read about some of our classic flavors below! Read about each one below!Ģ019: Upside Down Pralines & Eleven's Heavenīaskin-Robbins has been a leader in the premium hard scoop ice cream category, offering guests a wide variety of classic ice cream favorites. Click on a link below to learn more about your favorite Baskin-Robbins ice cream flavor!Įvery month, Baskin-Robbins dedicates the ultimate title of Flavor of the Month to a must-try flavor guests have to scoop before it's gone. Our flavor list has evolved over the last 75 years to include everything from scoops that first appeared on the original Baskin-Robbins menu, to flavors that are new and crave-worthy. Here at Baskin-Robbins®, our passion for flavor innovation and variety constantly drives us to develop unique and delectable flavors that bring guests happiness when celebrating life’s yay moments.
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